Big Pepper

3.13.10. Big Pepper

Started the "big pepper" infusion from the Fris website. Used the Vikingfjord vodka...figured this infusion would burn anyways, so we could get away with using a vodka that had more burn than usual. We altered the Fris recipe. Their instructions say to infuse for 2 days. We know that we generally like our infusions to taste much stronger than most recipes, so we doubled the ingredients. This is what we did:

750ml Vikingfjord vodka

1/2 fresh poblano chile, sliced and seeded

1/2 fresh serrano chile, sliced and seeded

1/2 fresh jalapeno, sliced and seeded

1/2 fresh red bell pepper, sliced and seeded.

3.16.10 Done! 2.5 Days infusion time.

6am. filtered. This turned out well. It tastes mostly like bell pepper, with a tiny hint of spice at the end. We may tweak this one to give it more spice.

Recipe

750ml vodka

1/2 fresh poblano chile, sliced and seeded

1/2 fresh serrano chile, sliced and seeded

1/2 fresh jalapeno, sliced and seeded

1/2 fresh red bell pepper, sliced and seeded

Infuse for 2-3 days.